Rachel
March 19th, 2003, 06:59 PM
I made Katrine's flax seed hair gel... and it turned out quite well, too, if I say so myself. I didn't have any conditioner on hand, so I made my own version:
6 tablespoons flax seed
2 cups water
Boil 10 minutes, then strain while still hot. Add:
6 tablespoons aloe gel
1 teaspoon coconut oil infused with alkanet
1/3 cup water
Like Katrine said, this recipe didn't look all that appealing at first... but instead of adding the olive oil called for, I decided to add the alkanet / coconut to make it a nicer colour. And sure enough, it's a pretty raspberry hue... made me want to leave some flax seeds in for aesthetics, to represent raspberry seeds. Beat the heck out of it with a whisk.
I added 1% fragrance, 1% vitamin e, and 1% germaben, by weight, so that it'll have a decent shelf life. Poured it into a squeezie toddle, and it looks great!
I would classify this recipe, the way I made it, as "light hold" gel. That's what I was looking for, but for others, I would suggest omitting the 1/3 cup water for "strong hold".
It sure looks nice, and feels great - even on my hands.
Rachel
6 tablespoons flax seed
2 cups water
Boil 10 minutes, then strain while still hot. Add:
6 tablespoons aloe gel
1 teaspoon coconut oil infused with alkanet
1/3 cup water
Like Katrine said, this recipe didn't look all that appealing at first... but instead of adding the olive oil called for, I decided to add the alkanet / coconut to make it a nicer colour. And sure enough, it's a pretty raspberry hue... made me want to leave some flax seeds in for aesthetics, to represent raspberry seeds. Beat the heck out of it with a whisk.
I added 1% fragrance, 1% vitamin e, and 1% germaben, by weight, so that it'll have a decent shelf life. Poured it into a squeezie toddle, and it looks great!
I would classify this recipe, the way I made it, as "light hold" gel. That's what I was looking for, but for others, I would suggest omitting the 1/3 cup water for "strong hold".
It sure looks nice, and feels great - even on my hands.
Rachel